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KMID : 0123420030080040584
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Korean Journal of Community Nutrition
2003 Volume.8 No. 4 p.584 ~ p.594
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A Comparative Sudy of the Lactose, Total Nitrogen, Total Lipid Content of Preform and Term Human Breast Milk
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Abstract
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KEYWORD
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preform milk, lactose, nitrogen, lipid, term milk
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Listed journal information
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